The Effects of Variation in Dietary Protein and
Energy Concentrations on Broiler Performance in the Tropics

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The Effects of Variation in Dietary Protein and Energy Concentrations on Broiler Performance in the Tropics

In two broiler experiments, six linearly programmed least~cost diets were formulated at two dietary 'energy concentrations (12.6 and 24.2 MJ metabolizable energy (ME) kg-I and three protein contents (73, 63 and 52 MJ ME kg crude protein-I). In the first experiment, four groups each of eight b...

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Bibliographic Details
Main Authors:	Hutagalung, R. I., Hamid, Ramlah, Farreli, D. J.
Format:	Article
Language:	English English
Published:	1980
Online Access:	http://psasir.upm.edu.my/id/eprint/2071/ http://psasir.upm.edu.my/id/eprint/2071/1/The_Effects_of_Variation_in_Dietary_Protein_and.pdf

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