Sambutan menggalakkan untuk teh sawit

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Sambutan menggalakkan untuk teh sawit

BERCERITA berkenaan pemilihan daun kelapa sawit untuk dijadikan teh, penyelidik dari Fakulti Sains Teknologi Makanan, Universiti Putra Malaysia (UPM), Profesor Dr. Suhaila Mohammed menyatakan bahawa ia sesuai dengan budaya masyarakat sekitar Asia yang menyukai minuman tersebut.

Bibliographic Details
Main Author:	Utusan Malaysia
Format:	Newspaper
Language:	English
Published:	2012
Subjects:	Tea
Online Access:	http://psasir.upm.edu.my/id/eprint/20661/ http://psasir.upm.edu.my/id/eprint/20661/1/scan0015.pdf

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