Cardioprotactive effects of nutraceuticals isolated from Nigella sativa seeds.

QR Code

Cardioprotactive effects of nutraceuticals isolated from Nigella sativa seeds.

This invention relates to a rich antioxidant nutraceuticals prepared from Nigella sativa seeds for the treatment and prevention of hypocholesterolemia. These nutraceuticals when taken enterally has shown successfully to have hypocholesterolmic, antiatherogenic and antioxidant activities using in vit...

Full description

Bibliographic Details
Main Authors:	Ismail, Maznah, AL - Naqeeb, Ghanya
Format:	Patent
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/20565/

Similar Items

Nutrient Composition and Hypocholesterolemic Effect of black Seeds (Nigella Sativa L.) and its Oil
by: Al-Naqeeb, Ghanya Naji
Published: (2005)

Fatty acid profile, α-tocopherol content and total antioxidant activity of oil extracted from Nigella sativa seeds.
by: Al-Naqeeb, Ghanya Naji, et al.
Published: (2009)

Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
by: Al-Naqeeb, Ghanya Naji
Published: (2009)

Thymoquinone rich fraction from Nigella sativa and thymoquinone are cytotoxic towards colon and leukemic carcinoma cell lines.
by: Ismail, Norsharina, et al.
Published: (2011)

Cytotoxicity of Thymoquinone (TQ) from Nigella sativa towards human cervical carcinoma cells (HeLa).
by: Saiful Yazan, Latifah, et al.
Published: (2009)

Effects of hydrolysis conditions on recovery of antioxidants from methanolic extracts of Nigella Sativa seeds.
by: Tubesha, Zaki, et al.
Published: (2011)

Biochemical effects of Nigella sativa seeds in diabetic rats
by: Ahmed, Qamar Uddin
Published: (2006)

Antimicrobial activity of nigella sativa seed extract
by: Nor’ Aishah Hasan,, et al.
Published: (2013)

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats.
by: Ismail , Maznah, et al.
Published: (2010)

Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed
by: Jolius, Gimbun, et al.
Published: (2014)

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.
by: Khoddami, Ali, et al.
Published: (2011)

A randomised controlled trial on hypolipidemic effects of Nigella Sativa seeds powder in menopausal women
by: Mohamad Ibrahim, Ramlah, et al.
Published: (2014)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)

Sub-acute toxicity of black seed (Nigella sativa) and honey mixture
by: Wong, Pei Lou, et al.
Published: (2018)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)

Modulation of diverse oncogenic transcription factors by thymoquinone, an essential oil compound isolated from the seeds of Nigella sativa Linn
by: Shanmugam, M., et al.
Published: (2018)

Modulation of diverse oncogenic transcription factors by thymoquinone, an essential oil compound isolated from the seeds of Nigella sativa Linn
by: Shanmugam, M., et al.
Published: (2017)

Stability study of Algerian Nigella sativa seeds stored under different conditions
by: Ahamad Bustamam, Muhammad Safwan, et al.
Published: (2017)

Protective effects of Nigella sativa on metabolic syndrome in menopausal women
by: Mohamad Ibrahim, Ramlah, et al.
Published: (2014)

Antimicrobial activity of Nigella sativa (black seed) oil against Leptospira species
by: Radzali, Ahmad Rasul
Published: (2015)

The effect of linum usitatissimum (flax seed) and nigella sativa oil on selected oral pathogen (Comparative study)
by: Mohamed Yusoff, Nurul Fatihah, et al.
Published: (2019)

Preparation and characterization of nigella sativa microemulsions
by: Mohd Nor, Nurul Hafizah, et al.
Published: (2014)

Neuroprotective properties of nigella sativa (L.) seeds extract in sprague dawley rats models
by: Babar, Zahir Uddin, et al.
Published: (2018)

Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
by: Varastegani, Boshra
Published: (2021)

The effect of Nigella sativa and Rosmarinus officinalis on in vitro rumen fermentation
by: Al-Mutar, Kifah Odhaib Jumaah, et al.
Published: (2015)

Comparison of physicochemical analysis and antioxidant activities of nigella sativa seeds and oils from Yemen, Iran and Malaysia
by: Hasnah Haron,, et al.
Published: (2014)

Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds
by: Solati, Zeinab, et al.
Published: (2014)

The effect of Nigella sativa extract on mouse oocyte activation
by: Abdul Rahman, Suzanah, et al.
Published: (2014)

Toxicity effect of Nigella sativa on the liver function of rats.
by: Dollah, Mohammad Aziz, et al.
Published: (2013)

Mnemonic effects of Fixed Oil of Black Cumin (Nigella sativa) seeds on aged rats with memory impairment
by: Azzubaidi, Marwan Saad, et al.
Published: (2011)

Mnemonic effects of Fixed Oil of Black Cumin (Nigella sativa) seeds on aged rats with memory impairment
by: Azzubaidi, Marwan Saad, et al.
Published: (2011)

Antioxidant rich nutraceutical formulation.
by: Ismail, Maznah
Published: (2011)

Differentiation of Nigella sativa seeds from four different origins and their bioactivity correlations based on NMR-metabolomics approach
by: Maulidiani, M., et al.
Published: (2015)

Regulation of Apolipoprotein A-1 and Apolipoprotein B100 Genes by Thymoquinone Rich Fraction and Thymoquinone in HEPG2 Cells.
by: Al Naqeeb, Ghanya, et al.
Published: (2009)

Apoptotic activities of thymoquinone, an active ingredient of black seed (nigella sativa), in cervical cancer cell lines
by: Arief Ichwan, Solachuddin Jauhari, et al.
Published: (2014)

Potential surface active properties of Nigella sativa
by: Said, Siti Nurfajariah, et al.
Published: (2011)

The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil
by: Mohammed, Nameer Khairullah, et al.
Published: (2015)

The effects of varying levels of Nigella sativa seed meal supplementation on nutrient digestibility and rumen fermentation characteristics in goats
by: Kathiraser, Thayalini, et al.
Published: (2018)

Effect of nigella sativa on selected menopausal parameters in ovariectomized rats
by: Parhizkar, Saadat
Published: (2009)

Bioavailability studies of nutraceuticals
by: Ismail, Maznah, et al.
Published: (2005)