Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

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Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

A study on detection of gelatin origin was conducted. Rapid method was developed using Fourier transform infrared (FTIR) spectroscopy to distinguish between bovine and porcine gelatin. The results showed that FTIR spectroscopy was capable of distinguishing bovine and porcine gelatin by analyzing the...

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Bibliographic Details
Main Author:	Rusli, Norakasha
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Gelatin Liquid chromatography Fourier transform infrared spectroscopy
Online Access:	http://psasir.upm.edu.my/id/eprint/20380/ http://psasir.upm.edu.my/id/eprint/20380/1/IPPH_2011_1_ir.pdf

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