The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition

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The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition

Bibliographic Details
Main Authors:	Roustaian, Paymon, Kamarudin, Mohd Salleh, Omar, Hishamuddin, Saad, Che Roos, Ahmad @ Ayob, Mansor
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/20262/ http://psasir.upm.edu.my/id/eprint/20262/1/The%20effects%20of%20dietary%20lipid%20sources%20on%20the%20macrobrachium%20rosenbergii%20post%20larval%20production%20and%20fatty%20acid%20composition.pdf

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