The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition

The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition

Bibliographic Details
Main Authors: Roustaian, Paymon, Kamarudin, Mohd Salleh, Omar, Hishamuddin, Saad, Che Roos, Ahmad @ Ayob, Mansor
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/20262/
http://psasir.upm.edu.my/id/eprint/20262/1/The%20effects%20of%20dietary%20lipid%20sources%20on%20the%20macrobrachium%20rosenbergii%20post%20larval%20production%20and%20fatty%20acid%20composition.pdf
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