Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1
Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1979
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2021/ http://psasir.upm.edu.my/id/eprint/2021/1/Vitamin_B%2C_Relative_Nutritive_Value_and_Palatability_of.pdf |
| _version_ | 1848839128370642944 |
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| author | Hashim, Normah Fields, Marion L. |
| author_facet | Hashim, Normah Fields, Marion L. |
| author_sort | Hashim, Normah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis W ATCC 10542. Acceptability was evaluated on corn chips made from germinated com. The three
vitamins and the Relative Nutritive Value of the corn chips were also analysed. |
| first_indexed | 2025-11-15T07:06:31Z |
| format | Article |
| id | upm-2021 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:06:31Z |
| publishDate | 1979 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-20212013-05-27T06:58:18Z http://psasir.upm.edu.my/id/eprint/2021/ Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1 Hashim, Normah Fields, Marion L. Changes in the riboflavin, niacin, thiamin and Relative Nutritive Value (RNV) in germinated com were studied. The corn were germinated for four days at 30°C and then dried at 50°C and ground. The vitamins were analysed by microbiological methods. The RNV was analysed by using Tetrahymena pyriformis W ATCC 10542. Acceptability was evaluated on corn chips made from germinated com. The three vitamins and the Relative Nutritive Value of the corn chips were also analysed. 1979 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2021/1/Vitamin_B%2C_Relative_Nutritive_Value_and_Palatability_of.pdf Hashim, Normah and Fields, Marion L. (1979) Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1. Pertanika, 2 (2). pp. 128-132. English |
| spellingShingle | Hashim, Normah Fields, Marion L. Vitamin B, Relative Nutritive Value and Palatability of Germinated Com (Zea mays L.) 1 |
| title | Vitamin B, Relative Nutritive Value and Palatability of
Germinated Com (Zea mays L.) 1 |
| title_full | Vitamin B, Relative Nutritive Value and Palatability of
Germinated Com (Zea mays L.) 1 |
| title_fullStr | Vitamin B, Relative Nutritive Value and Palatability of
Germinated Com (Zea mays L.) 1 |
| title_full_unstemmed | Vitamin B, Relative Nutritive Value and Palatability of
Germinated Com (Zea mays L.) 1 |
| title_short | Vitamin B, Relative Nutritive Value and Palatability of
Germinated Com (Zea mays L.) 1 |
| title_sort | vitamin b, relative nutritive value and palatability of
germinated com (zea mays l.) 1 |
| url | http://psasir.upm.edu.my/id/eprint/2021/ http://psasir.upm.edu.my/id/eprint/2021/1/Vitamin_B%2C_Relative_Nutritive_Value_and_Palatability_of.pdf |