Ikrawan, Y., & Selamat, J. (1999). Profiles of the aroma related peptides in unfermented and underfermented cocoa beans. The Research Unit, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationIkrawan, Yusep, and Jinap Selamat. Profiles of the Aroma Related Peptides in Unfermented and Underfermented Cocoa Beans. The Research Unit, Universiti Putra Malaysia, 1999.
MLA (9th ed.) CitationIkrawan, Yusep, and Jinap Selamat. Profiles of the Aroma Related Peptides in Unfermented and Underfermented Cocoa Beans. The Research Unit, Universiti Putra Malaysia, 1999.
Warning: These citations may not always be 100% accurate.