Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle

QR Code

Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle

Bibliographic Details
Main Authors:	Syed Muhammad, Sharifah Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abdul Rahman, Russly
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/20189/ http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf

Similar Items

Application of native and phosphorylated tapioca starches in potato starch noodle
by: Muhammad, Kharidah, et al.
Published: (1999)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
by: Kusnandar, Feri
Published: (1998)

Application of Sago Starch in Instant Noodles
by: Hampden, Noramina
Published: (2001)

Effect of pH on phosphorylation of sago starch
by: Muhammad, K., et al.
Published: (2000)

Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder
by: Abdul Alam, N. A., et al.
Published: (2017)

Synthesis and characterization of starch / silica nanocomposite from native corn and tapioca starches
by: Raja Mohd. Raffel, bin Zulkifli
Published: (2008)

Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder
by: Abdul Alam, N. A., et al.
Published: (2018)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)

Optimization of conditions for production of sago starch-based foam
by: Benchamaporn, Pimpa, et al.
Published: (2007)

Synthesis and characterization of starch / titania nanocomposite from native sago and potato starches
by: Amir Hakim, bin Hashim
Published: (2008)

Development of enzymatically-debranched starch products from sago And tapioca starch for use as fat replacer in foods.
by: Mohd Hani, Norziah
Published: (2005)

Facile synthesis of starch-maleate monoesters from native sago starch
by: Soon, Hiang Tay, et al.
Published: (2012)

Synthesis and characterization of tartaric acid modified starch from native sago starch
by: Lim, Lih Shan
Published: (2011)

Preparation and characterization of starch-based particles and hydrogels from native sago starch
by: Ching, Lee Fung
Published: (2007)

Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
by: Wong, Chen Wai, et al.
Published: (2007)

Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)

A Study Of Landfill Leachate Treatment By Pacl, Sago Starch And Tapioca Starches, Hymenocallis Liriosme And Aloe Vera As Coagulants
by: Ong, See Leng
Published: (2010)

A Study Of Landfill Leachate Treatment By Pacl, Sago Starch And Tapioca Starches, Hymenocallis Liriosme And Aloe Vera As Coagulants
by: Ong, See Leng
Published: (2010)

Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents
by: Umar, Salimah, et al.
Published: (2013)

Development of nanostructured starch-based materials from native sago starch (Metroxylon Sagu)
by: Hiang, Tay Soon
Published: (2013)

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
by: Arshad, N. H., et al.
Published: (2018)

Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter
by: Seet, Chi Yau, et al.
Published: (2021)

Preparation and characterization of electrically conductive films from native sago starch
by: Sim,, Lisa Siew Onn
Published: (2013)

Rheological and textural studies of fresh and freeze-thawed native sago starche.
by: Chin, Nyuk Ling, et al.
Published: (2013)

Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
by: Mohd Adzahan, Noranizan
Published: (2002)

Development Of Dried Black Grass Jelly (Mesona Chinensis) Containing Different Tapioca And Sago Starch Ratio
by: Oon, Li Juen

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE
by: Sarbini, Shahrul Razid, et al.
Published: (2018)

Production of resistant starch type III from native sago starch as a potential prebiotic
by: Ahmad, Abdul Muhaimin, et al.
Published: (2016)

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
by: Y. N., Shariffa, et al.
Published: (2009)

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature.
by: Yussof, Nor Shariffa, et al.
Published: (2009)

Carboxymethylated sago starch nanoparticles: influence of reaction parameters on degree of substitution
by: Sit, Johnson
Published: (2015)

Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch
by: Shukri, Radhiah, et al.
Published: (2015)

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry
by: Che Man, Yaakob B., et al.
Published: (2001)

Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch
by: Pang, S.C., et al.
Published: (2014)

A facile approach for controlled synthesis of hydrophilic starch-based nanoparticles from native sago starch
by: Tay, S.H., et al.
Published: (2012)

Synthesis and characterization of stasrch-based nanoparticles from native sago and potato starches
by: Mah,, Gek Kuan
Published: (2004)

Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles
by: Jayasena, Vijay, et al.
Published: (2010)

Biodegradable foam from irradiated sago starch/polyvinyl alcohol blend
by: Syed Muhammad, Sharifah Kharidah, et al.

Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies.
by: Karim, Roselina, et al.
Published: (2012)

Quality of dried rice noodles incorporated with differently encapsulated carrot powders
by: Ismail, H., et al.
Published: (2017)