Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/20189/ http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf |
| _version_ | 1848843922941411328 |
|---|---|
| author | Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly |
| author_facet | Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly |
| author_sort | Syed Muhammad, Sharifah Kharidah |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T08:22:44Z |
| format | Monograph |
| id | upm-20189 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:22:44Z |
| publishDate | 1999 |
| publisher | The Research Unit, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-201892017-02-27T05:17:24Z http://psasir.upm.edu.my/id/eprint/20189/ Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly The Research Unit, Universiti Putra Malaysia 1999 Monograph PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1999) Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| spellingShingle | Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title | Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_full | Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_fullStr | Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_full_unstemmed | Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_short | Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_sort | effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| url | http://psasir.upm.edu.my/id/eprint/20189/ http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf |