APA (7th ed.) Citation

Syed Muhammad, S. K., Kusnandar, F., Mat Hashim, D., & Abdul Rahman, R. (1999). Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. The Research Unit, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Syed Muhammad, Sharifah Kharidah, Feri Kusnandar, Dzulkifly Mat Hashim, and Russly Abdul Rahman. Effect of Substitution with Native and Phosphorylated Tapioca or Sago Starch on the Quality of Glass Noodle. The Research Unit, Universiti Putra Malaysia, 1999.

MLA (9th ed.) Citation

Syed Muhammad, Sharifah Kharidah, et al. Effect of Substitution with Native and Phosphorylated Tapioca or Sago Starch on the Quality of Glass Noodle. The Research Unit, Universiti Putra Malaysia, 1999.