Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

QR Code

Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

Bibliographic Details
Main Authors:	Che Man, Yaakob, Tan, Chin Ping, Jaswir, Irwandi, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, M. S. A., Yusof
Format:	Monograph
Language:	English
Published:	Research Management Centre 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/20136/ http://psasir.upm.edu.my/id/eprint/20136/1/Differential%20Scanning%20calorimetric%20Analysis%20for%20Monitoring.pdf

Similar Items

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
by: Tan, Chin Ping
Published: (2001)

Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition
by: Tan, Chin Ping, et al.
Published: (2000)

Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils
by: Tan, C. P., et al.
Published: (1999)

Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2007)

Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation
by: Tan, C. P., et al.
Published: (2002)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, J.M.N., et al.
Published: (2003)

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation
by: Che Man, Y.B., et al.
Published: (2002)

Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation
by: Tan, C.P, et al.
Published: (2002)

A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)
by: Abd Ghani, Maaruf B., et al.
Published: (1999)

Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil
by: H. M. Salim, Tri Haryati
Published: (1999)

Differential scanning calorimetric characterization of pharmaceutical powder blend uniformity in a laboratory-scale V-blender
by: Mahmood, Syed, et al.
Published: (2015)

Investigation of Thermal Behavior for Natural Fibres Reinforced Epoxy using Thermogravimetric and Differential Scanning Calorimetric Analysis
by: F.A., Fauzi, et al.
Published: (2016)

Investigation of Thermal Behavior for Natural Fibres Reinforced Epoxy using Thermogravimetric and Differential Scanning Calorimetric Analysis
by: F. A., Fauzi, et al.
Published: (2016)

A calorimetric technique of measuring low heat of solution
by: Crouse, Karen Anne
Published: (1983)

Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.
by: Che Man, Yaakob, et al.
Published: (2001)

Determination of iodine value of palm oil by differential scanning calorimetry
by: H. M. Salim, Tri Haryati, et al.
Published: (1997)

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying
by: Che Man, Yaakob, et al.
Published: (1999)

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods
by: Tan, C.P., et al.
Published: (2002)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Determination of the extent of frying fat deterioration using differential scanning calorimetry.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2008)

Determination of iodine value of palm olein mixtures using differential scanning calorimetry
by: Chu, Boon Seang, et al.
Published: (2002)

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
by: Tan, C. P., et al.
Published: (2001)

Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
by: Tan, C.P., et al.
Published: (2002)

Specific heat capacity of pure triglycerides by differential scanning calorimeter
by: Morad, Noor Azian, et al.
Published: (1993)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry
by: Che Man, Yaakob B., et al.
Published: (2001)

Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein
by: Jaswir, Irwandi, et al.
Published: (2000)

Retention of Volatile Components of Durian Fruit Lather during processing and Storage
by: Jaswir, Irwandi, et al.
Published: (2008)

Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather
by: Che Man, Yaakob, et al.
Published: (1997)

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
by: Jaswir, Irwandi, et al.
Published: (1998)

Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather
by: Jaswir, Irwandi, et al.
Published: (1998)

Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy
by: Ibrahim, Nor Hayati, et al.
Published: (2005)

Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating
by: Jaswir, Irwandi, et al.
Published: (2005)

Structure–energy relationship of food materials using differential scanning calorimetry
by: Saadi, Sami, et al.
Published: (2023)

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil
by: Jaswir, Irwandi, et al.
Published: (2004)

Thermal analysis of failed-batch palm oil by differential scanning calorimetry
by: Che Man, Y.B., et al.
Published: (1995)

Durian leather: development, properties and storage stability
by: Jaswir, Irwandi, et al.
Published: (1996)

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology
by: Jaswir, Irwandi, et al.
Published: (1999)