Ho, Y. W., Ramasamy, K., Abdullah, N., & Syed Salim, S. J. (1999). Cholesterol-reducing activity of Lactobacillus species from chicken. The Research Unit, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationHo, Yin Wan, Kalavathy Ramasamy, Norhani Abdullah, and Syed Jalaludin Syed Salim. Cholesterol-reducing Activity of Lactobacillus Species from Chicken. The Research Unit, Universiti Putra Malaysia, 1999.
MLA (9th ed.) CitationHo, Yin Wan, et al. Cholesterol-reducing Activity of Lactobacillus Species from Chicken. The Research Unit, Universiti Putra Malaysia, 1999.
Warning: These citations may not always be 100% accurate.