Ding, P., & M. S., M. I. (2010). Removal of astringency in Rastali banana using ethanol. Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationDing, Phebe, and Mohamad Ikram M. S. Removal of Astringency in Rastali Banana Using Ethanol. Malaysian Society of Plant Physiology, 2010.
MLA (9th ed.) CitationDing, Phebe, and Mohamad Ikram M. S. Removal of Astringency in Rastali Banana Using Ethanol. Malaysian Society of Plant Physiology, 2010.
Warning: These citations may not always be 100% accurate.