Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film

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Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film

Gelatin-based edible packaging is thin, flexible and biodegradable bio polymers with broad applications. However, physical and thermal properties of fish gelatin limit its use in many applications. Therefore, the objective of this study was to improve the mechanical properties, permeability properti...

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Bibliographic Details
Main Author:	Mohammad Zadeh, Elham
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Polysaccharides Edible coatings Gelatin
Online Access:	http://psasir.upm.edu.my/id/eprint/20034/ http://psasir.upm.edu.my/id/eprint/20034/1/FSTM_2011_11_ir.pdf

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