Frying performance of red palm olein, RBD and corn oil.

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Frying performance of red palm olein, RBD and corn oil.

Red palm olein is a new cooking oil produced in Malaysia. It is carefully processed with stringent quality control to preserve the inherent high contents of B-carotene, tocopherols, and tocotrienols. The high level of natural antioxidants found in red palm olein would contribute to its thermal stabi...

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Bibliographic Details
Main Authors:	Thed, S.T., Wong , K.F.
Format:	Conference or Workshop Item
Language:	English English
Published:	1996
Subjects:	Food — Biotechnology. Cooking (Oils and fats). Cooking (Corn oil).
Online Access:	http://psasir.upm.edu.my/id/eprint/19998/ http://psasir.upm.edu.my/id/eprint/19998/1/ID%2019998.pdf

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