N., A. M., Awang, Y., & Tengku Muda Mohamed, M. (2009). Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus). Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationN., Aina Mardhiah, Yahya Awang, and Mahmud Tengku Muda Mohamed. Effect of Calcium Chloride on Selected Quality Attributes of Fresh Cut Red Dragon Fruit (Hylocereus Polyrhizus). Malaysian Society of Plant Physiology, 2009.
MLA (9th ed.) CitationN., Aina Mardhiah, et al. Effect of Calcium Chloride on Selected Quality Attributes of Fresh Cut Red Dragon Fruit (Hylocereus Polyrhizus). Malaysian Society of Plant Physiology, 2009.
Warning: These citations may not always be 100% accurate.