Tee, Y. K., & Ding, P. (2009). Effects of different ripening temperatures on postharvest quality of Berangan banana. Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationTee, Yei Kheng, and Phebe Ding. Effects of Different Ripening Temperatures on Postharvest Quality of Berangan Banana. Malaysian Society of Plant Physiology, 2009.
MLA (9th ed.) CitationTee, Yei Kheng, and Phebe Ding. Effects of Different Ripening Temperatures on Postharvest Quality of Berangan Banana. Malaysian Society of Plant Physiology, 2009.
Warning: These citations may not always be 100% accurate.