APA (7th ed.) Citation

Thed, S. (1995). Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.

Chicago Style (17th ed.) Citation

Thed, S.T. Effect of Palm Vitamin E,B-Carotene and *-Tocopherols on Lipid Oxidation and Sensory Quality of Pound Cakes. 1995.

MLA (9th ed.) Citation

Thed, S.T. Effect of Palm Vitamin E,B-Carotene and *-Tocopherols on Lipid Oxidation and Sensory Quality of Pound Cakes. 1995.

Warning: These citations may not always be 100% accurate.