Development of Enzyme-Based Biosensor for the Detection of Formaldehyde in Fish

QR Code

Development of Enzyme-Based Biosensor for the Detection of Formaldehyde in Fish

Usage of formaldehyde as preservative in fish by fisherman in order to maintain its fresh look and avoid microbial spoilage is a big risk to consumer’s health. Moreover, its capability to induce carcinogen at certain level arises endeavour to create simple, sensitive and rapid device for formaldehyd...

Full description

Bibliographic Details
Main Author:	Marzuki, Nur Indang
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Enzymes Fishes - Detection
Online Access:	http://psasir.upm.edu.my/id/eprint/19955/ http://psasir.upm.edu.my/id/eprint/19955/1/IB_2011_5_ir.pdf

Similar Items

Zernike moments-local directional pattern fusion for content-based fish species image retrieval using momentgram and hue channel colour space
by: Osman, Noorul Shuhadah
Published: (2017)

The effect of glycerol to enzyme ratio in enzymatic glycerolysis
by: Yeoh, Chiou Moi, et al.
Published: (2008)

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel
by: Adnan, Hazniza
Published: (2003)

Automated Fish Detection in Underwater Images Using Shape-Based level Sets
by: Ravanbakhsh, M., et al.
Published: (2015)

Detection of formaldehyde.
by: Abu Bakar, Fatimah, et al.
Published: (2010)

An Application of Shape-Based Level Sets to Fish Detection in Underwater Images
by: Ravanbakhsh, M., et al.
Published: (2014)

Reversible detection of proteases and their inhibitors by a pulsed chronopotentiometric polyion-sensitive electrode
by: Xu, Y., et al.
Published: (2008)

Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources
by: Tukiran, Nur Azira
Published: (2016)

Enzyme Catalyzed Synthesis of Fatty Monoethanolamides from Palm Kernel Oil Fractions
by: Yap, Chiew Lin
Published: (1998)

Statistical approach for enzyme production using response surface methodology and structure prediction of thermostable organic solvent-tolerant rand protease
by: Husein, Randa Abdel Kareem
Published: (2017)

Enzyme and microbial technology: biotechnology of fats and oils.
by: Salleh, Abu Bakar, et al.
Published: (1991)

Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
by: Chin, Ying Yee
Published: (2017)

Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed
by: Choi, Wai Chuen
Published: (2018)

Some basic concepts of fish disease for nutritionists
by: Mohamed, Shariff
Published: (1988)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)

Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining
by: Mohtar, Nur Syazwani
Published: (2013)

Characterization, modelling and purification of a Molybdenum-reducing enzyme from a seawater-tolerant Bacterium
by: Abdul Rahman, Mohd Fadhil
Published: (2018)

WA Native Fish Strategy: Freshwater fish database and website
by: Melville-Smith, Roy, et al.
Published: (2010)

Enhanced sensing of dengue virus DNA detection using O2 plasma treated-silicon nanowire based electrical biosensor
by: Rahman, S. F. A., et al.
Published: (2016)

Enzyme Aided Peeling and Membrane Removal of Local Mandarins (Citrus Suhuiensis)
by: Liu, Fanny
Published: (2004)

Characterisation of the deubiquitinating enzyme USP4
by: Indrayudha, Peni
Published: (2018)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
by: Ab. Razak, Nor asma
Published: (2006)

Improving gelatin extraction from hide using plant enzyme - assisted process
by: Ahmad, Tanbir
Published: (2018)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Biochemical and structural characterization of cross-linked enzyme aggregates immobilized elastase strain K
by: Mohd Razib, Muhammad Syafiq
Published: (2020)

Development of Inhibitive Enzyme Assay for Heavy Metal Detection Using Phosphomolybdo-Reductase Produce by Bacillus Sp. Isolate A. rzi
by: Othman, Ahmad Razi
Published: (2010)

Production of hydrolytic enzymes in rice (Oryza sativa L.) roots inoculated with N2-fixing bacteria
by: A. M, Asilah, et al.
Published: (2009)

Halophilic enzymes in alien environments
by: Schindl, Alexandra
Published: (2020)

Development of an enzyme-based fiber optic biosensor for detection of haloalkanes
by: Daud, Nurul Hazwani, et al.
Published: (2019)

Enzyme-Catalyzed Synthesis and Characterization of Dihydroxystearic Acid Ester from Palm-Based Dihydroxystearic Acid and Monohydric Alcohol
by: Awang, Roila
Published: (2002)

Fresh Fish Consumption in Semarang Indonesia
by: Poerwono, Dwisetia
Published: (1990)

Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066
by: Reynolds, Rebecca Virginia
Published: (2015)

Effect of Temperature on Sporophore Development and Extracellular Enzyme Production in Agaricus Bitorquis (Quel.) Saccardo
by: Lee, Su Wee
Published: (2001)

Occurrence of parasites at the fish breeding stations in peninsular Malaysia and their control.
by: M., Shariff
Published: (1983)

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
by: Saenphoom, P., et al.
Published: (2011)

Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by: Misnawi, .
Published: (2003)

Performance of an automatic temperature and salinity control system for fish rearing
by: Makhtar, Nur Lailina
Published: (2014)

Genetic diversity of selected commercial freshwater fishes based on phospholipase C zeta expression and muscle protein profiling
by: Norbidin, Noor Azimah
Published: (2014)

Malachite green and leuco-malachite green detection in fish using modified enzyme biosensor
by: Ahmad Puat, Nurul Hidayah, et al.
Published: (2014)

Product development from freshwater fish.
by: Yu, Swee Yean
Published: (1990)