Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

QR Code

Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytogenes in vegetables that are consumed in the minimally processed state in Malaysia. The prevalence and number of Listeria spp. and L. monocytogenes were determined in raw vegetables from pre-harvest and...

Full description

Bibliographic Details
Main Author:	S. Ponniah, P. Jeyaletchumi
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Listeria monocytogenes Vegetables - Microbiology
Online Access:	http://psasir.upm.edu.my/id/eprint/19948/ http://psasir.upm.edu.my/id/eprint/19948/1/FSTM_2011_6_ir.pdf

Similar Items

Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
by: Bilung, Lesley Maurice
Published: (2002)

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
by: Lee, Hai Yen
Published: (2011)

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
by: Goh, Sur Guat
Published: (2013)

Effects of Sublethal Temperature Stress on the Growth, Survival and Culturability of Listeria Monocytogenes
by: Lani, Mohd Nizam
Published: (2002)

Survival of Listeria monocytogenes in frozen burger patties
by: Wong, Woan Chwen
Published: (2011)

Assessment of four commercial disinfectants on Listeria monocytogenes biofilm
by: Fouladynezhad, Nina
Published: (2014)

Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
by: Mohd Daud, Ili Syuhada
Published: (2019)

Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes
by: Hanapi, Siti Zulaiha
Published: (2006)

Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef
by: Lihan, Samuel
Published: (2007)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)

Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
by: Ponniah, Jeyaletchumi, et al.
Published: (2012)

Detection of Listeria monocytogenes in foods
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Isolation and identification of listeria monocytogenes from raw vegetables in Kuching and Kota Samarahan, Sarawak
by: Ardianshah, Bin Amirudin.
Published: (2011)

Molecular Characterization Of Listeria Spp. Isolated From Beef, Chicken And Fermented Fish In Malaysia
by: Rahayuningsih, Hajjah Endang purwati
Published: (2003)

Molecular Characterization of Listeria monocytogenes from Raw Milk
by: Wong, Gwo Rong
Published: (2013)

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
by: Wong, Woan Chwen, et al.
Published: (2011)

Assessing biofilm formation by Listeria monocytogenes
by: Fouladynezhad, Nina, et al.
Published: (2013)

Phenotypic and genotypic characterization of listeria monocytogenes isolated from wet market in Kuching, Sarawak
by: Hafizah, Booty.
Published: (2006)

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables
by: Nguyen, Thi Huong Giang, et al.
Published: (2022)

Satellite derived vegetation indices for monitoring seasonal vegetation conditions in Western Australia
by: Roderick, Michael L.
Published: (1994)

Detection and Enumeration of Listeria spp. and Listeria monocytogenes in fruit juices
by: Chai, Sze Fan
Published: (2013)

Vegetable gardening in small plots.
by: Ahmad, Siti Hajar

Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)

Biofilm formation and phenotype microarray analysis of Listeria monocytogenes strains from ready-to-eat food / Nowshin Shyara Sharar
by: Nowshin Shyara , Sharar
Published: (2019)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)

Prevalence of Listeria monocytogenes in Retail Beef and Poultry
by: Rahmat Ali, Gulam Rusul, et al.
Published: (1991)

Vegetable producer and wholesaler attitudes toward implementing post-harvest practices in selected states of Peninsular Malaysia
by: Ruslan, Nur Aziera
Published: (2014)

Characterisation of L. monocytogenes strains isolated from salad vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2015)

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
by: Tan, Chin Ping
Published: (2001)

Listeria spp. and l. Monocytogenes isolated from food premises: Prevalence, characteristics, biofilm formation and antibacterial effect of detergents
by: Chen, Sook Ngoh
Published: (2024)

Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables
by: Mohd Shahril, Najwa
Published: (2016)

Pricing Efficiency of the Vegetable Market in Malaysia
by: Hashim, Sharifah
Published: (1994)

Molecular analysis of host cells response against infection of virulent strains Listeria monocytogenes / Maimunah Mustakim, Zuraini Mat Issa and Prof Dr Son Radu
by: Mustakim, Maimunah, et al.
Published: (2014)

Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017)

The effect of growth conditions on the surface properties of Listeria monocytogenes
by: Nwaiwu, Ogueri
Published: (2011)

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia
by: Wong, Woan Chwen, et al.
Published: (2012)

Possible genetic determinants of gentamicin resistance in listeria monocytogenes
by: Ng, Jamie May Ling
Published: (2023)