Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur

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Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur

The food service industry is deemed to be the final link in the entire food industry supply chain. Thus, it has a crucial role to ensure that the food served is safe and suitable for consumption. In Islam, looking for Halal and Toyyib food is mandatory for every Muslim. The Muslims not only need to...

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Bibliographic Details
Main Authors:	Ab Rahman, Ilyia Nur, Ab Rahman, Suhaimi, Mat Hashim, Dzulkifly, Che Man, Yaakob
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19947/ http://psasir.upm.edu.my/id/eprint/19947/1/73-21.pdf

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