Sol gel transition of konjac glucomannan

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Sol gel transition of konjac glucomannan

Konjac glucomannan (KGM) is a high molecular weight plant found in tubers of the Amorphophallus konjac. Due to adulteration of porcine gelatine in pharmaceutical products, KGM obtained an ideal characteristic which can be developed as substitute to gelatine. The transition from the liquid state (so...

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Bibliographic Details
Main Authors:	M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19942/ http://psasir.upm.edu.my/id/eprint/19942/1/73-18.pdf

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