APA (7th ed.) Citation

Raja Nhari, R. M. H., Che Man, Y., & Anuar, N. (2009). Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Raja Nhari, Raja Mohd Hafidz, Yaakob Che Man, and N. Anuar. Comparison of Bovine and Porcine Skin Gelatin Based on Amino Acid Composition, Polypeptide Pattern and Gel Strength. Halal Products Research Institute, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Raja Nhari, Raja Mohd Hafidz, et al. Comparison of Bovine and Porcine Skin Gelatin Based on Amino Acid Composition, Polypeptide Pattern and Gel Strength. Halal Products Research Institute, Universiti Putra Malaysia, 2009.