Ethanol content of beverages and condiments in Malaysia

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Ethanol content of beverages and condiments in Malaysia

The study involved the detection of the ethanol content of various market food and beverage products. The objectives of this study are to identify the food products that contain ethanol and to quantify the percentage of ethanol present. Headspace Gas Chromatography-Mass Spectrometer (HS-GC-MS) was u...

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Bibliographic Details
Main Authors:	Law, Se Vern, Mat Hashim, Dzulkifly, Abu Bakar, Fatimah, Radi, Nurul Aimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19936/ http://psasir.upm.edu.my/id/eprint/19936/1/73-12.pdf

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