Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication
Production practice of mono- and diglycerides (MG-DG) compound, as emulsifying agent, involves interesterification of glycerines with triglycerides (TG) derived from plant or animal or through enzymatic process. Analysis of MG-DG mixtures using GC×GC technique coupled to time-of-flight mass spectrom...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19924/ http://psasir.upm.edu.my/id/eprint/19924/1/73-9.pdf |
| _version_ | 1848843856610590720 |
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| author | Indrasti, Dias Chin, Sung Tong Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly |
| author_facet | Indrasti, Dias Chin, Sung Tong Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly |
| author_sort | Indrasti, Dias |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Production practice of mono- and diglycerides (MG-DG) compound, as emulsifying agent, involves interesterification of glycerines with triglycerides (TG) derived from plant or animal or through enzymatic process. Analysis of MG-DG mixtures using GC×GC technique coupled to time-of-flight mass spectrometry (TOF-MS) of three different oils of lard (LA), palm (PA) and butter (BU) remains a challenging prospect for tracking the TG source in the study of Halal authentication. The results show that PA and LA have similar compositions in terms of concentrations of MG-DG contents. However, compared to PA, LA contains much more of MG C18. BU is discriminated on its content of MG C10, MG C14, DG 1,3-C14, and DG 1,3-C16. |
| first_indexed | 2025-11-15T08:21:41Z |
| format | Conference or Workshop Item |
| id | upm-19924 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:21:41Z |
| publishDate | 2009 |
| publisher | Halal Products Research Institute, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-199242018-08-03T01:48:25Z http://psasir.upm.edu.my/id/eprint/19924/ Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication Indrasti, Dias Chin, Sung Tong Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly Production practice of mono- and diglycerides (MG-DG) compound, as emulsifying agent, involves interesterification of glycerines with triglycerides (TG) derived from plant or animal or through enzymatic process. Analysis of MG-DG mixtures using GC×GC technique coupled to time-of-flight mass spectrometry (TOF-MS) of three different oils of lard (LA), palm (PA) and butter (BU) remains a challenging prospect for tracking the TG source in the study of Halal authentication. The results show that PA and LA have similar compositions in terms of concentrations of MG-DG contents. However, compared to PA, LA contains much more of MG C18. BU is discriminated on its content of MG C10, MG C14, DG 1,3-C14, and DG 1,3-C16. Halal Products Research Institute, Universiti Putra Malaysia 2009 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/19924/1/73-9.pdf Indrasti, Dias and Chin, Sung Tong and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2009) Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 52-56). |
| spellingShingle | Indrasti, Dias Chin, Sung Tong Che Man, Yaakob Mustafa, Shuhaimi Mat Hashim, Dzulkifly Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication |
| title | Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication |
| title_full | Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication |
| title_fullStr | Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication |
| title_full_unstemmed | Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication |
| title_short | Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication |
| title_sort | profiling of mono- and diglyceride from edible fats by
gc×gc-tof-ms for halal authentication |
| url | http://psasir.upm.edu.my/id/eprint/19924/ http://psasir.upm.edu.my/id/eprint/19924/1/73-9.pdf |