APA (7th ed.) Citation

Mohamed Rani, W. S. F., Che Man, Y., Ismail, A., & Hashim, P. (2009). Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohamed Rani, Wan Siti Farizan, Yaakob Che Man, Amin Ismail, and Puziah Hashim. Fourier Transform Infrared (FTIR) Spectroscopy Differentiation of Lard and Other Shortening in Puff Pastry. Halal Products Research Institute, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Mohamed Rani, Wan Siti Farizan, et al. Fourier Transform Infrared (FTIR) Spectroscopy Differentiation of Lard and Other Shortening in Puff Pastry. Halal Products Research Institute, Universiti Putra Malaysia, 2009.