Identification of alcoholic compounds in fermented glutinous rice (tapai)
Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. However,consumption of tapai had rise the Halal issue to the Muslim community since its alcohol content is similar to beer which is 5 %. Furthermore, the aim of this study is to provide information about alcoholic com...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19918/ http://psasir.upm.edu.my/id/eprint/19918/1/73-7.pdf |
| _version_ | 1848843854848983040 |
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| author | Abdul Hamid, N. H. Mat Hashim, Dzulkifly Mustafa, Shuhaimi Che Man, Yaakob |
| author_facet | Abdul Hamid, N. H. Mat Hashim, Dzulkifly Mustafa, Shuhaimi Che Man, Yaakob |
| author_sort | Abdul Hamid, N. H. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. However,consumption of tapai had rise the Halal issue to the Muslim community since its alcohol content is similar to beer which is 5 %. Furthermore, the aim of this study is to provide information about alcoholic compounds in tapai other than ethanol. The identification of the alcoholic compounds was performed using headspace coupled to gas chromatography flame ionization detector (HSGC-FID). The tapai was fermented in the laboratory for 3 days at 300C using inoculum obtained from Malaysian Agricultural Research and Development Institute (MARDI). It was found that after 3 days, the alcohols detected were short chain and long chain alcohol. Short chain alcohol was ethanol, and the long chain alcohols were 1-propanol, 2-methyl-1-propanol and 3-methylbutanol. |
| first_indexed | 2025-11-15T08:21:39Z |
| format | Conference or Workshop Item |
| id | upm-19918 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:21:39Z |
| publishDate | 2009 |
| publisher | Halal Products Research Institute, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-199182018-08-03T01:26:03Z http://psasir.upm.edu.my/id/eprint/19918/ Identification of alcoholic compounds in fermented glutinous rice (tapai) Abdul Hamid, N. H. Mat Hashim, Dzulkifly Mustafa, Shuhaimi Che Man, Yaakob Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. However,consumption of tapai had rise the Halal issue to the Muslim community since its alcohol content is similar to beer which is 5 %. Furthermore, the aim of this study is to provide information about alcoholic compounds in tapai other than ethanol. The identification of the alcoholic compounds was performed using headspace coupled to gas chromatography flame ionization detector (HSGC-FID). The tapai was fermented in the laboratory for 3 days at 300C using inoculum obtained from Malaysian Agricultural Research and Development Institute (MARDI). It was found that after 3 days, the alcohols detected were short chain and long chain alcohol. Short chain alcohol was ethanol, and the long chain alcohols were 1-propanol, 2-methyl-1-propanol and 3-methylbutanol. Halal Products Research Institute, Universiti Putra Malaysia 2009 Conference or Workshop Item NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/19918/1/73-7.pdf Abdul Hamid, N. H. and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Che Man, Yaakob (2009) Identification of alcoholic compounds in fermented glutinous rice (tapai). In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 32-36). |
| spellingShingle | Abdul Hamid, N. H. Mat Hashim, Dzulkifly Mustafa, Shuhaimi Che Man, Yaakob Identification of alcoholic compounds in fermented glutinous rice (tapai) |
| title | Identification of alcoholic compounds in fermented glutinous rice (tapai) |
| title_full | Identification of alcoholic compounds in fermented glutinous rice (tapai) |
| title_fullStr | Identification of alcoholic compounds in fermented glutinous rice (tapai) |
| title_full_unstemmed | Identification of alcoholic compounds in fermented glutinous rice (tapai) |
| title_short | Identification of alcoholic compounds in fermented glutinous rice (tapai) |
| title_sort | identification of alcoholic compounds in fermented glutinous rice (tapai) |
| url | http://psasir.upm.edu.my/id/eprint/19918/ http://psasir.upm.edu.my/id/eprint/19918/1/73-7.pdf |