Abdul Hamid, N. H., Mat Hashim, D., Mustafa, S., & Che Man, Y. (2009). Identification of alcoholic compounds in fermented glutinous rice (tapai). Halal Products Research Institute, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Hamid, N. H., Dzulkifly Mat Hashim, Shuhaimi Mustafa, and Yaakob Che Man. Identification of Alcoholic Compounds in Fermented Glutinous Rice (tapai). Halal Products Research Institute, Universiti Putra Malaysia, 2009.
MLA (9th ed.) CitationAbdul Hamid, N. H., et al. Identification of Alcoholic Compounds in Fermented Glutinous Rice (tapai). Halal Products Research Institute, Universiti Putra Malaysia, 2009.
Warning: These citations may not always be 100% accurate.