Old, to some gold – pepper or the fruit as spice

Old, to some gold – pepper or the fruit as spice

Pepper - the oldest and still most important culinary condiment known to man. Of the 1,200 species of Piper, a genus native to the tropics, around 400 have been recorded from Malesia. Piper nigrum, the most commonly cultivated, is native to India. Pepper was brought to South-east Asia by Hindu mon...

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Bibliographic Details
Main Author: Jutta, Mariam
Format: Book Section
Language:English
English
English
English
English
English
English
English
English
Published: University Putra Malaysia 2012
Subjects:
Nature (Aesthetic) - Exhibitions
Fruit - Exhibitions
Art and Science - Exhibitions
Online Access:http://psasir.upm.edu.my/id/eprint/19908/
http://psasir.upm.edu.my/id/eprint/19908/1/6_-_CHAPTER_6-4.pdf
http://psasir.upm.edu.my/id/eprint/19908/2/pink_dry.JPG
http://psasir.upm.edu.my/id/eprint/19908/3/green_pickled.JPG
http://psasir.upm.edu.my/id/eprint/19908/4/black_mill-ground.JPG
http://psasir.upm.edu.my/id/eprint/19908/5/IMGP4897.JPG
http://psasir.upm.edu.my/id/eprint/19908/6/TNC_0065.JPG
http://psasir.upm.edu.my/id/eprint/19908/7/TNC_0069.JPG
http://psasir.upm.edu.my/id/eprint/19908/8/TNC_0068.JPG

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