Fruit culinary culture
In Malaysia, fruits are cultivated throughout the year and some are based on the season. Fruits like banana, papaya, guava, starfruit, jackfruit, mangoes, ciku (sapodilla) and melons are available all year round. Whereas, some fruits like durian, rambutan, mangosteen, cempedak, and duku are in seaso...
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| Format: | Book Section |
| Language: | English English English |
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University Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19904/ http://psasir.upm.edu.my/id/eprint/19904/1/6_-_CHAPTER_6-1.pdf http://psasir.upm.edu.my/id/eprint/19904/2/LAN_6000.JPG |
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| author | Ab. Karim, Muhammad Shahrim Abd Halim, Norhasmilaalisa Ghazali, Hazrina |
| author_facet | Ab. Karim, Muhammad Shahrim Abd Halim, Norhasmilaalisa Ghazali, Hazrina |
| author_sort | Ab. Karim, Muhammad Shahrim |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In Malaysia, fruits are cultivated throughout the year and some are based on the season. Fruits like banana, papaya, guava, starfruit, jackfruit, mangoes, ciku (sapodilla) and melons are available all year round. Whereas, some fruits like durian, rambutan, mangosteen, cempedak, and duku are in season from May to July. Surprisingly, in recent years some of these fruits are available all year round. Fruits
can be easily found at fruit stalls by the road-side, night markets, wet markets, supermarkets and hypermarkets as well as some provision shops throughout the country. |
| first_indexed | 2025-11-15T08:21:35Z |
| format | Book Section |
| id | upm-19904 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-15T08:21:35Z |
| publishDate | 2012 |
| publisher | University Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-199042014-10-25T01:40:48Z http://psasir.upm.edu.my/id/eprint/19904/ Fruit culinary culture Ab. Karim, Muhammad Shahrim Abd Halim, Norhasmilaalisa Ghazali, Hazrina In Malaysia, fruits are cultivated throughout the year and some are based on the season. Fruits like banana, papaya, guava, starfruit, jackfruit, mangoes, ciku (sapodilla) and melons are available all year round. Whereas, some fruits like durian, rambutan, mangosteen, cempedak, and duku are in season from May to July. Surprisingly, in recent years some of these fruits are available all year round. Fruits can be easily found at fruit stalls by the road-side, night markets, wet markets, supermarkets and hypermarkets as well as some provision shops throughout the country. University Putra Malaysia 2012 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19904/1/6_-_CHAPTER_6-1.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19904/2/LAN_6000.JPG Ab. Karim, Muhammad Shahrim and Abd Halim, Norhasmilaalisa and Ghazali, Hazrina (2012) Fruit culinary culture. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 62-63. ISBN 9789673442980 Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions English |
| spellingShingle | Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions Ab. Karim, Muhammad Shahrim Abd Halim, Norhasmilaalisa Ghazali, Hazrina Fruit culinary culture |
| title | Fruit culinary culture |
| title_full | Fruit culinary culture |
| title_fullStr | Fruit culinary culture |
| title_full_unstemmed | Fruit culinary culture |
| title_short | Fruit culinary culture |
| title_sort | fruit culinary culture |
| topic | Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions |
| url | http://psasir.upm.edu.my/id/eprint/19904/ http://psasir.upm.edu.my/id/eprint/19904/1/6_-_CHAPTER_6-1.pdf http://psasir.upm.edu.my/id/eprint/19904/2/LAN_6000.JPG |