Ab. Karim, M. S., Abd Halim, N., & Ghazali, H. (2012). Fruit culinary culture. University Putra Malaysia.
Chicago Style (17th ed.) CitationAb. Karim, Muhammad Shahrim, Norhasmilaalisa Abd Halim, and Hazrina Ghazali. Fruit Culinary Culture. University Putra Malaysia, 2012.
MLA (9th ed.) CitationAb. Karim, Muhammad Shahrim, et al. Fruit Culinary Culture. University Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.