Grassy starch
The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa),...
| Main Authors: | , |
|---|---|
| Format: | Book Section |
| Language: | English English English English English English |
| Published: |
University Putra Malaysia
2012
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/19896/ http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG |
| _version_ | 1848843848647704576 |
|---|---|
| author | Jutta, Mariam Zawawi, Abu Hanafiah |
| author_facet | Jutta, Mariam Zawawi, Abu Hanafiah |
| author_sort | Jutta, Mariam |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa),
wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa), barley (Hordeum vulgare) and many other lesser known species, are nothing but the fruits of grasses. |
| first_indexed | 2025-11-15T08:21:33Z |
| format | Book Section |
| id | upm-19896 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English English English English English |
| last_indexed | 2025-11-15T08:21:33Z |
| publishDate | 2012 |
| publisher | University Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-198962014-10-25T04:04:55Z http://psasir.upm.edu.my/id/eprint/19896/ Grassy starch Jutta, Mariam Zawawi, Abu Hanafiah The edible portion of grains or cereals are staple foods consumed throughout the world and through human history. Today they provide more food in quantity and quality than any other plants. These grains, that include rice (Oryza sativa), wheat (Triticum spp.), maize (Zea mays), oats (Avena sativa), barley (Hordeum vulgare) and many other lesser known species, are nothing but the fruits of grasses. University Putra Malaysia 2012 Book Section NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG image/jpeg en http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG Jutta, Mariam and Zawawi, Abu Hanafiah (2012) Grassy starch. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 42-45. ISBN 9789673442980 Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions English |
| spellingShingle | Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions Jutta, Mariam Zawawi, Abu Hanafiah Grassy starch |
| title | Grassy starch |
| title_full | Grassy starch |
| title_fullStr | Grassy starch |
| title_full_unstemmed | Grassy starch |
| title_short | Grassy starch |
| title_sort | grassy starch |
| topic | Nature (Aesthetic) - Exhibitions Fruit - Exhibitions Art and Science - Exhibitions |
| url | http://psasir.upm.edu.my/id/eprint/19896/ http://psasir.upm.edu.my/id/eprint/19896/1/4_-_CHAPTER_4-4.pdf http://psasir.upm.edu.my/id/eprint/19896/2/millet.JPG http://psasir.upm.edu.my/id/eprint/19896/3/thai_red.JPG http://psasir.upm.edu.my/id/eprint/19896/4/wheat_3.JPG http://psasir.upm.edu.my/id/eprint/19896/5/tepung_pulut.JPG |