Extractability of soluble protein from different types of skeletal muscles in cattle under the treatment of pH, molarity and type of buffers

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Extractability of soluble protein from different types of skeletal muscles in cattle under the treatment of pH, molarity and type of buffers

Soluble protein can be extracted if muscle fibres are lysed and the extractability depends on several factors such as choice of buffer, presence of protein inhibitor and the osmolarity of the resuspension buffer (1). Proteins can be severely affected by small changes in hydrogen ion concentration. S...

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Bibliographic Details
Main Authors:	M. Z., Noor Azihan, Sazili, Awis Qurni, Mustafa, Shuhaimi, Abdullah, Muhammad Hilmi, Panandam, Jothi Malar
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19891/ http://psasir.upm.edu.my/id/eprint/19891/1/73-6.pdf

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