Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques

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Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques

Pork identification in pastry fillings using polymerase chain reaction (PCR) was developed. Genomic DNA of the pastry filling were successfully extracted and found to be good quality and produced clear PCR products. In this study, two methods of PCR were used for detection of pork adulteration in s...

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Bibliographic Details
Main Authors:	Mohd Yusop, Mohd Hazim, Che Man, Yaakob, Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19880/ http://psasir.upm.edu.my/id/eprint/19880/1/73-4.pdf

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