Potential use of amino acids analysis for distinguishing bovine and porcine gelatins

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Potential use of amino acids analysis for distinguishing bovine and porcine gelatins

Reverse Phase High Performance Liquid Chromatography (RP-HPLC) with pre-column derivatisation was used to obtain amino acid profiles of bovine and porcine standard gelatin samples from Sigma and Merck. Partial least-squares (PLS) regression was used to establish a calibration model and the R2 obtai...

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Bibliographic Details
Main Authors:	Rusli, Norakasha, Mat Hashim, Dzulkifly, Che Man, Yaakob, Mustafa, Shuhaimi
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19876/ http://psasir.upm.edu.my/id/eprint/19876/1/73-3.pdf

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