APA (7th ed.) Citation

Rusli, N., Mat Hashim, D., Che Man, Y., & Mustafa, S. (2009). Potential use of amino acids analysis for distinguishing bovine and porcine gelatins. Halal Products Research Institute, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Rusli, Norakasha, Dzulkifly Mat Hashim, Yaakob Che Man, and Shuhaimi Mustafa. Potential Use of Amino Acids Analysis for Distinguishing Bovine and Porcine Gelatins. Halal Products Research Institute, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Rusli, Norakasha, et al. Potential Use of Amino Acids Analysis for Distinguishing Bovine and Porcine Gelatins. Halal Products Research Institute, Universiti Putra Malaysia, 2009.