Rapid detection of pork in food products by electronic nose for halal authentication

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Rapid detection of pork in food products by electronic nose for halal authentication

In this study, electronic nose (zNoseTM) was introduced as a new potential real time and fast technique to analyze the aroma of raw meat and processed meat for halal authentication. The zNoseTM was successfully tested for its ability to provide individual fingerprints of the aroma of pork and diffe...

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Bibliographic Details
Main Authors:	Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohamed, A. K. S.
Format:	Conference or Workshop Item
Language:	English
Published:	Halal Products Research Institute, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19869/ http://psasir.upm.edu.my/id/eprint/19869/1/73-2.pdf

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