Approach to biological control of anthracnose fruit rot of bananas.

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Approach to biological control of anthracnose fruit rot of bananas.

Biological control using associated members of the banana fruit microflora for controlling anthracnose disease caused by Colletotrichum musae, in ripening and ripe bananas was investigated. Among twenty nine fungi and three bacteria isolated from the surface of the fruit, those found non-pathogenic...

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Bibliographic Details
Main Authors:	Kanapathipillai, Vijaya S., Jantan, Rohana
Format:	Conference or Workshop Item
Language:	English English
Online Access:	http://psasir.upm.edu.my/id/eprint/19858/ http://psasir.upm.edu.my/id/eprint/19858/1/ID%2019858.pdf

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