Approach to biological control of anthracnose fruit rot of bananas.

Biological control using associated members of the banana fruit microflora for controlling anthracnose disease caused by Colletotrichum musae, in ripening and ripe bananas was investigated. Among twenty nine fungi and three bacteria isolated from the surface of the fruit, those found non-pathogenic...

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Main Authors: Kanapathipillai, Vijaya S., Jantan, Rohana
Format: Conference or Workshop Item
Language:English
English
Online Access:http://psasir.upm.edu.my/id/eprint/19858/
http://psasir.upm.edu.my/id/eprint/19858/1/ID%2019858.pdf
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author Kanapathipillai, Vijaya S.
Jantan, Rohana
author_facet Kanapathipillai, Vijaya S.
Jantan, Rohana
author_sort Kanapathipillai, Vijaya S.
building UPM Institutional Repository
collection Online Access
description Biological control using associated members of the banana fruit microflora for controlling anthracnose disease caused by Colletotrichum musae, in ripening and ripe bananas was investigated. Among twenty nine fungi and three bacteria isolated from the surface of the fruit, those found non-pathogenic to banana fruit, were tested for antagonistic activity using opposed colony technique. Aspergillus paradoxus, Trichoderma pseudokoningii, Trichoderma aureoviride and three separate isolates of Penicillium species showed varying degrees of antagonistic activity against C. musae. So these were selected for further invitro studies.Culture filtrates of these fungi significantly reduced radial growth of C. musae on Potato Dextrose Agar and inhibited spore germination and germ tube elongation of C. musae. The filtrates however enhanced appressoria formation.Appressoria were formed as soon as a germ tube protrude from the conidia. Further the culture filtrates of one of the Penicillium species and T. aureoviride reduced significantly the production and spread of lesions on the fruits. The results of the study indicated the possible use of antagonistic species of fungi for biocontrol of anthracnose fruit rot of bananas.
first_indexed 2025-11-15T08:21:23Z
format Conference or Workshop Item
id upm-19858
institution Universiti Putra Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-15T08:21:23Z
recordtype eprints
repository_type Digital Repository
spelling upm-198582014-02-26T08:54:21Z http://psasir.upm.edu.my/id/eprint/19858/ Approach to biological control of anthracnose fruit rot of bananas. Kanapathipillai, Vijaya S. Jantan, Rohana Biological control using associated members of the banana fruit microflora for controlling anthracnose disease caused by Colletotrichum musae, in ripening and ripe bananas was investigated. Among twenty nine fungi and three bacteria isolated from the surface of the fruit, those found non-pathogenic to banana fruit, were tested for antagonistic activity using opposed colony technique. Aspergillus paradoxus, Trichoderma pseudokoningii, Trichoderma aureoviride and three separate isolates of Penicillium species showed varying degrees of antagonistic activity against C. musae. So these were selected for further invitro studies.Culture filtrates of these fungi significantly reduced radial growth of C. musae on Potato Dextrose Agar and inhibited spore germination and germ tube elongation of C. musae. The filtrates however enhanced appressoria formation.Appressoria were formed as soon as a germ tube protrude from the conidia. Further the culture filtrates of one of the Penicillium species and T. aureoviride reduced significantly the production and spread of lesions on the fruits. The results of the study indicated the possible use of antagonistic species of fungi for biocontrol of anthracnose fruit rot of bananas. Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19858/1/ID%2019858.pdf Kanapathipillai, Vijaya S. and Jantan, Rohana Approach to biological control of anthracnose fruit rot of bananas. In: First Regional Symposium on Biological Control, 4-6 Sept 1985, Universiti Pertanian Malaysia, Serdang. . English
spellingShingle Kanapathipillai, Vijaya S.
Jantan, Rohana
Approach to biological control of anthracnose fruit rot of bananas.
title Approach to biological control of anthracnose fruit rot of bananas.
title_full Approach to biological control of anthracnose fruit rot of bananas.
title_fullStr Approach to biological control of anthracnose fruit rot of bananas.
title_full_unstemmed Approach to biological control of anthracnose fruit rot of bananas.
title_short Approach to biological control of anthracnose fruit rot of bananas.
title_sort approach to biological control of anthracnose fruit rot of bananas.
url http://psasir.upm.edu.my/id/eprint/19858/
http://psasir.upm.edu.my/id/eprint/19858/1/ID%2019858.pdf