Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain).

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Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain).

At a dilution rate of 0.02 h-1 ethanol production was 47.5g 1-1 while this increased rapidly to 60g 1-1 due to lesser inhibitory effects of ethanol on the growth of the organism. Maximum level of 70g-1 was attained when the dillution rate was 0.2h-1. A possible explanation for this is that the activ...

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Bibliographic Details
Main Authors:	Abdul Samah, Othman, Abdul Rahman, Abdul Rashid
Format:	Conference or Workshop Item
Language:	English
Published:	1990
Subjects:	Ethanol Dilution Agricultural chemistry
Online Access:	http://psasir.upm.edu.my/id/eprint/19805/ http://psasir.upm.edu.my/id/eprint/19805/1/ID%2019805.pdf

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