Preservation Yellow Alkaline Noodles Using Different Radiation Technologies

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Preservation Yellow Alkaline Noodles Using Different Radiation Technologies

Yellow alkaline noodles (YAN) are very susceptible to spoilage. Currently, boric acid, a carcinogenic compound, was commonly applied as YAN preservative. The present study was conducted to investigate feasible radiation technologies to produce preservative-free yet long life YAN. These included appl...

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Bibliographic Details
Main Author:	Soraya, Anissa
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Noodles - Radiation preservation Food preservatives Radiation preservation of food
Online Access:	http://psasir.upm.edu.my/id/eprint/19658/ http://psasir.upm.edu.my/id/eprint/19658/1/FSTM_2011_8.pdf

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