Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals

QR Code

Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals

Mycotoxins are fungal natural metabolites that have a wide range of toxic effects. Among hundreds of mycotoxins, aflatoxins (AFs) (AFB1, AFB2, AFG1, and AFG2), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), fumonisins (FB1 and FB2,), T2 and HT2-toxins are the major health concerns for...

Full description

Bibliographic Details
Main Author:	Soleimany, Farhang
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Mycotoxins Cereals as food Aflatoxins
Online Access:	http://psasir.upm.edu.my/id/eprint/19657/ http://psasir.upm.edu.my/id/eprint/19657/1/FSTM_2011_5_F.pdf

Similar Items

Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
by: Rahmani, Anosheh
Published: (2010)

Qualitative and quantitative analysis of mycotoxins.
by: A., Rahmani, et al.
Published: (2009)

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
by: A., Rahmani, et al.
Published: (2010)

Method development for simultaneous determination of multi-mycotoxins in palm kernel cake
by: Yibadatihan, Simayi
Published: (2015)

Dispersive liquid-liquid microextraction DLLME and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimisation and validation
by: Akmal Salim, Sofiyatul, et al.
Published: (2021)

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
by: Rahmani, Anosheh, et al.
Published: (2011)

Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
by: Lee, Hai Yen
Published: (2009)

Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
by: Azri, Farah Asilah
Published: (2021)

Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
by: Kuppan, Sharmili
Published: (2015)

Metabolite profiling identifies the mycotoxin alternariol in the pathogen Stagonospora nodorum
by: Tan, Kar-Chun, et al.
Published: (2009)

Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
by: Simayi, Yibadatihan, et al.
Published: (2014)

Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression
by: Yazdani, Darab
Published: (2011)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
by: John, Joshua Mark
Published: (2020)

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
by: Abdul Halim, Farawahida
Published: (2017)

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals
by: Rahmani, Anoshep, et al.
Published: (2011)

Effect of temperature, carbon dioxide and water activity on production of parent and masked mycotoxins by Fusarium spp. at germination stage
by: Peter, Mshelia Ladi
Published: (2020)

Occurrence of mycotoxigenic fungi and multi-mycotoxin contamination in corn-based poultry feed supply chain
by: Nasaruddin, Norafidah
Published: (2020)

Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS
by: Nasaruddin, Norafidah, et al.
Published: (2022)

Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
by: Sabran, Mohd Redzwan
Published: (2014)

Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.
by: Soleimany, Farhang, et al.
Published: (2011)

Development and validation of a LC- MS/MS Method for simultaneous quantitation of telmisartan and pioglitazone in rat plasma
by: Das, Arindam, et al.
Published: (2016)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

Acrylamide by QuEChERS extraction with LC-MS-MS detection
by: Kinsella, Brian
Published: (2012)

Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts
by: Azri, Farah Asilah
Published: (2016)

Investigation of male reproductive traits of agronomic importance in cereals
by: Astrand, Johanna
Published: (2022)

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
by: M., Jalili, et al.
Published: (2009)

Direct links between the vernalization response and other key traits of cereal crops
by: Deng, Weiwei, et al.
Published: (2015)

Development of LC/MS-MS method for analysis of polyphenols in Malaysian traditional vegetables
by: Haron, Normah, et al.
Published: (2015)

Impact of sodium chloride on breakfast cereal products
by: Moreau, Lydie
Published: (2009)

Determination of specific iron chelator by using LC-ICP-MS and LC-ESI-MS
by: Mohamed, Khairul Nizam, et al.
Published: (2015)

UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
by: Soleimany, F., et al.
Published: (2012)

Ion pairing LC-MS/MS method for analysis of intracellular phosphorylated metabolites
by: Utami, Wahyu
Published: (2015)

Sensory and analytical impacts of unmalted cereal adjunct usage in lager brewing
by: Yorke, Joanna
Published: (2022)

Identification and quantification of native beta-casomorphins in Australian milk by LC-MS/MS and LC-HRMS
by: Nguyen, D., et al.
Published: (2015)

DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: A review
by: Logrieco, A., et al.
Published: (2005)

Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
by: Musa, Halilu
Published: (2019)

LC-MS/MS simulatneous determination of itopride hydrochloride and domperidone in human plasma
by: Bose, Anirbandeep, et al.
Published: (2009)

Relationship between social identity and brand communication using spokes characters design features in Kellogg’s breakfast cereals
by: Noor Adzmee, Majidatul Farhana
Published: (2019)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
by: Jalili, Maryam
Published: (2010)

Analysis of Pseudomonas sp. polycyclic aromatic hydrocarbons degradation proteins by LC-MS/MS
by: Adenan, Suzana, et al.
Published: (2022)