Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder

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Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder

Pumpkin powder is one of the main products of pumpkin which can be easily stored and conveniently used in processed food. Spray drying is a highly appropriate process for heat-sensitive products and has been widely used in many fruits and vegetables. Appropriate feed viscosity and solids concentrati...

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Bibliographic Details
Main Author:	Shavakhi, Forough
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Pumpkin Enzymes Spray drying
Online Access:	http://psasir.upm.edu.my/id/eprint/19656/ http://psasir.upm.edu.my/id/eprint/19656/1/FSTM_2011_4.pdf

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