Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit

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Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit

Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health hazard to the consumers. The public health importa...

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Bibliographic Details
Main Author:	Pui, Chai Fung
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Salmonella typhimurium Food contamination Salmonella infections
Online Access:	http://psasir.upm.edu.my/id/eprint/19654/ http://psasir.upm.edu.my/id/eprint/19654/1/FSTM_2011_2.pdf

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