Pagthinathan, M. (2011). Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese.
Chicago Style (17th ed.) CitationPagthinathan, Mylvaganam. Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and Its Potential Application in the Production of Cheddar Cheese. 2011.
MLA (9th ed.) CitationPagthinathan, Mylvaganam. Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and Its Potential Application in the Production of Cheddar Cheese. 2011.
Warning: These citations may not always be 100% accurate.