Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

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Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

The public health importance of thermophilic Campylobacter in man and limited data available in Malaysia led the present study to determine the prevalence of thermophilic Campylobacter from farm to retail and its potential of cross-contamination to cooked food. Campylobacter isolates were tested for...

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Bibliographic Details
Main Author:	Tang, John Yew Huat
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Thermophilic bacteria Campylobacter jejuni - Malaysia Broilers (Chickens) - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/19652/ http://psasir.upm.edu.my/id/eprint/19652/1/FSTM_2010_9_F.pdf

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