Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts

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Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts

The research was carried out to study the characteristics of local stabilized rice bran. Four rice bran-milling fractions, after stabilized by microwave heating, were analyzed for their chemical composition. Its potential as a source of phenolic antioxidants was investigated by assessing the Total P...

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Bibliographic Details
Main Author:	Raja Sulaiman, Raja Rohaya
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Rice bran. Chemistry, Analytic. Rice - Milling.
Online Access:	http://psasir.upm.edu.my/id/eprint/19650/ http://psasir.upm.edu.my/id/eprint/19650/1/FSTM_2010_7_F.pdf

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