Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish

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Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish

Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are possible human carcinogens and potent mutagens which increase the incidence of colon, mammary, prostate, breast and other cancers in rodents. Food containing meat and fish are the most important source of exposure to HCAs and...

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Bibliographic Details
Main Author:	Jahurul, Md. Haque Akanda
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Diet - Selangor. Heterocyclic chemistry. Polycyclic aromatic hydrocarbons
Online Access:	http://psasir.upm.edu.my/id/eprint/19649/ http://psasir.upm.edu.my/id/eprint/19649/1/FSTM_2010_21.pdf

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