Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends

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Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends

The main objectives of this study were: (1) to determine the effect of stearin excess and small dose of monoacylglycerol (an emulsifier) on thermal behavior, solid fat content and microstructure properties of PO based margarine fats, and (2) to assess the changes in the physicochemical and rheologic...

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Bibliographic Details
Main Author:	Saadi, Sami.
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Margarine Oils and fats Stearin
Online Access:	http://psasir.upm.edu.my/id/eprint/19645/ http://psasir.upm.edu.my/id/eprint/19645/1/FSTM_2010_16_F.pdf

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